FISH ON

Name: FISH ON
Address: 791 HARBOR BLVD, DESTIN, FL, 32541, US
Rating: 84.1

791 HARBOR BLVD, DESTIN, FL 32541

License #5603697

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FISH ON in DESTIN currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 9, 2026

The latest inspection on May 11, 2026 shows 9 observation rows: no critical rows, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- Raw shrimp 68F (1:00-2:25).
[14-09-4] Cutting board has cut marks and is no longer cleanable at large make bar.
[21-10-4] Soiled dry wiping cloth in use on top of stove next to spices and on top of cutting board wrapped around tongs. Employee removed cloths from food contact surfaces.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Clam tags not dated.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees near walk in cooler. Provided hand wash print out to establishment.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Can of cement stored in hand wash sink next to 2 compartment sink. Can was removed and discarded.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate available.
[31A-11-4] Handwash sink used for purposes other than handwashing. Can of cement stored in sink by 2 compartment sink. Employee removed and discarded can.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in ware wash location. Employee stocked paper towels.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse