🪰1,188,817 violations tracked across 67 Florida counties

FISH ON FIRE

7937 DAETWYLER DR, ORLANDO, FL 32812

License #5809601

🦞 Seafood ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 15, 2026 · 15 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 15 observation rows: 1 critical, 3 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community pulse

Would you eat here?

FISH ON FIRE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
  • [14-11-5] Equipment in poor repair. Gasket torn at the walk-in freezer door .
  • [14-38-4] Food storage container/container lid cracked or broken. Broken container used to stored the food at make table. Operator discovered it .
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink and the hoods .
  • [29-19-4] Standing water in floor drain/floor drain draining very slowly. Bottom of make table kitchen area .
  • [31B-03-4] No soap provided at handwash sink. Employee hand sink at the back area .
  • [35A-02-7] Live, small flying insects found Observed 2 live small flying insects one located at dishwasher area and other one located at prep area . Next routine visit per supervisor.
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
  • [36-62-4] Light not functioning. Multiple light burn throughout kitchen.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • [12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee bottled of Pepsi stored at the reach-in cooler kitchen area . Operator discarded it .
  • [35A-03-4] Dead roaches on premises. Observed 1 dead roaches at the prep area . Operator cleaned it . Next routine visit per supervisor.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork was at the freezer then stored bottom of make table no label . Operator label it .
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
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