FISH ON FIRE

Name: FISH ON FIRE
Address: 7937 DAETWYLER DR, ORLANDO, FL, 32812, US
Rating: 86.1

7937 DAETWYLER DR, ORLANDO, FL 32812

License #5809601

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FISH ON FIRE in ORLANDO currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 1 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 shows 14 observation rows: 2 critical, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer .
[14-38-4] Food storage container/container lid cracked or broken. Broken container used at the make table . Operator discarded it .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw shrimp at the reach-in freezer. Operator switch it .
[02D-01-5] Working containers of food removed from original container not identified by common name. Cornmeal no label . Operator label it .
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls stored back of the house not inverted.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at the reach-in one door cooler kitchen area. Operator provided one .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area all the make table .
[16-03-4] Accumulation of debris inside warewashing machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the employee hand sink back of the house dish area
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler bloc the house next to customer food . Operator moved it .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger stored over raw pork and fish at the reach-in one door cooler kitchen area . Operator switch it .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table the fried station table ,walk-in cooler and walk-in freezer door .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse