🪰75,275 violations tracked across 67 Florida counties

FISHHAWK CHINA STAR

16733 FISHHAWK BLVD, LITHIA, FL 33547

License #3912936

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 11, 2026 · 10 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting board has black staining
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed Togo thank you bags holding Cooked meats in reach in freezer.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cooked peas and carrots (44F - Cold Holding) discussed icing product and maintaining cooler
  • [08A-05-6] Raw animal food stored over ready-to-eat food. Observed raw shelled eggs stored over cooked chicken and cooked shrimp in walk in cooler. Manager moved to lower shelf.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Operator had chicken wings thawing in standing water in three compartment sink. Manager ran water for quick thaw
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing date of birth on one safe staff card, and Certified Food Manager information
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Bin of flour and sugar not labeled in back prep area
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager
Community reaction

What do locals think?

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Community pulse

Would you eat here?

FISHHAWK CHINA STAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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