FIVE GUYS BURGERS & FRIES - 119

Name: FIVE GUYS BURGERS & FRIES - 119
Address: 9039-1 SOUTHSIDE BOULEVARD, JACKSONVILLE, FL, 32256, US
Rating: 97.3

9039-1 SOUTHSIDE BOULEVARD, JACKSONVILLE, FL 32256

License #2613908

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIVE GUYS BURGERS & FRIES - 119 in JACKSONVILLE currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 20, 2025 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes cut at 11am in walk in cooler at 44-45F at 4pm. Item stored in deep covered pan. Tomatoes out of temperature are on top layer of pan. Tomatoes in bottom layer at 43F.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes cut at 11am in walk in cooler at 44-45F at 4pm. Item stored in deep covered pan. Tomatoes out of temperature are on top layer of pan. Tomatoes in bottom layer at 43F.
[29-18-4] Drain cover(s) missing. Missing drain cover from potato triple sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge only able to provide proof of employee training for one employee during inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at right side hand wash sink closest to soda dispenser.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed trash, cardboard on the ground around shared dumpster.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse