FIVE NINE GRILL AND TAVERN

Name: FIVE NINE GRILL AND TAVERN
Address: 5718 CORTEZ RD W, BRADENTON, FL, 34210, US
Rating: 91.9

5718 CORTEZ RD W, BRADENTON, FL 34210

License #5105665

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FIVE NINE GRILL AND TAVERN in BRADENTON currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed raw chicken in reach-in cooler on cook line over cooked chicken wings. Operator moved raw chicken to bottom of cooler.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket in server area not at minimum ppms. Operator changed bucket to chlorine sanitizer, chlorine sanitizer now at 100ppm.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine not at minimum strength. Operator changed sanitizer. Chlorine dish machine sanitizer now at 100ppm
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on turbo fan door handle. Operator removed tongs.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed packaged beef patties being thawed at room temperature. Educated operator on proper thawing. Operator placed packages under running water.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in back food preparation area with dried food debris. Employee was in the process of cleaning slicer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse