FIVE STAR BREAKTIME SOLUTIONS

Name: FIVE STAR BREAKTIME SOLUTIONS
Address: 19740 US HIGHWAY HOWARD STREET, LIVE OAK, FL, 32064, US
Rating: 86.3

19740 US HIGHWAY HOWARD STREET, LIVE OAK, FL 32064

License #7100290

86.3 Grade B / 100

Solid Health Score

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Latest inspection

April 22, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FIVE STAR BREAKTIME SOLUTIONS in LIVE OAK currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 4 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 22, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Would you eat here?

FIVE STAR BREAKTIME SOLUTIONS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage room ceiling vent soiled with dust accumulation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substances on backsplash around nozzles of soda machine. Manager cleaned during inspection.
[08B-12-5] Stored food not covered. Stored cookie dough in reach-in freezer not covered. Manager covered with container wrap.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front vertical holding cabinet for 1.5 hours: chicken (115F, 129F - Hot Holding). Manager increased heat.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White deflector plate of ice machine soiled with mold-like substances. Manager cleaned during inspection.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in container of crumbs. Manager discarded.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage room ceiling vent soiled with dust accumulation.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of machine not inverted or protected. Manager inverted bucket.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on storage rack over spices. Manager discarded.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on storage rack in front of three compartment sink. Manager removed to reclean.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer gaskets soiled with mold-like substances. Mold-like substances on backsplash around nozzles of soda machine. Manager cleaned during inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Label residue on stored bins on rack in front of three compartment sink. Manager removed for cleaning.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager moved to sani-bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers of breading and crumbs not labeled. Manager labeled containers.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after Y-splitter at mop sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on white deflector plate of ice bin. Manager cleaned during inspection.