FIVE STAR SEAFOOD
7609 US 441, LEESBURG, FL 34788
License #4508939
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FIVE STAR SEAFOOD in LEESBURG currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 12 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 14, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 51f. Less than 4 hours. Advised to rapid chill.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Sandwich press.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken gizzards over bread.
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -No dates on filters by drive through.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked gyro meat.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior microwave. -Shelving under microwave. -Exterior of crock pot holding black beans. -Shelving above make line. -Under grill. -Cooler gaskets.
- [36-73-4] Floor soiled/has accumulation of debris. -Under cook line equipment.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in across from flat grill.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
FIVE STAR SEAFOOD has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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