FIXTION

Name: FIXTION
Address: 15 NORTH ORANGE AVE, ORLANDO, FL, 32801, US
Rating: 0

15 NORTH ORANGE AVE, ORLANDO, FL 32801

License #5806854

0 Grade F / 100

Failing Health Score

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Latest inspection

October 22, 2025 · 11 findings · 1 critical

Complaint Full

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Minor

Usually lower-risk context.

Quick take

FIXTION in ORLANDO currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 15 times from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 167 total violations — 25 critical, 26 major, 116 minor.

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The latest inspection on October 22, 2025 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

167

Coverage note

Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[29-49-6] Standing water in bottom of reach-in-cooler. In beer wells
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-36-4] Ceiling tile missing. In warewashing area
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. - multiple coolers at bar not working - gasket in beer cooler torn. And fry cooler - beer walk in cooler is not working .
[36-73-4] Floor soiled/has accumulation of debris. Under triple sink Under dishwashing area
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -In beer cooler ice build up. No temperature sensitive food in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Inside unused bread warmer -oven handle is sticky -Interior of unused middle prep coolers on both sides of cook line -Interior of unused oven -Interior of unused microwave -Gasket torn in fry cooler -Piping and lines behind cooking equipment
[29-08-4] Plumbing system in disrepair. Hot water faucet at hand sink in ware washing area doesnt turn on
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water in front of ice machine, on cook line, in beer cooler, at bar on fixtion side
[35A-02-7] Observed 3 flying insects at wall street bar and 3 flying insects at fixtion . Operator killed 3 at wallstreet bar

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-36-4] Ceiling tile missing. In warewashing area
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[35A-03-4] Dead roaches on premises. 1 dead roach under triple sink. Operator immediately discarded
[14-11-5] Equipment in poor repair. - multiple coolers at bar not working - gasket in beer cooler torn. And fry cooler - beer walk in cooler is not working .
[36-73-4] Floor soiled/has accumulation of debris. Under triple sink Under dishwashing area
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -In beer cooler ice build up. No temperature sensitive food in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Inside unused bread warmer -oven handle is sticky -Interior of unused middle prep coolers on both sides of cook line -Interior of unused oven -Interior of unused microwave -Gasket torn in fry cooler -Piping and lines behind cooking equipment
[29-08-4] Plumbing system in disrepair. Hot water faucet at hand sink in ware washing area doesnt turn on
[29-49-6] Standing water in bottom of reach-in-cooler. In beer wells
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water in front of ice machine, on cook line, in beer cooler, at bar on fixtion side
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Tomatoe bisque 8/27 Ranch10-4 Pizza. Cheese 9/27 Garlic Oilin8-26 Tryffle 9-28 Marinara 10/14 Operator discarded
[35A-02-7] Live, small flying insects found 10 live flying insects at wall street bar 3 live flying insects at ware washing area 3 live flying insects at fixtion bar

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled. Operator immediately cleaned
[36-36-4] Ceiling tile missing. Out of place above dishwasher
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. immediately corrected
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging
[14-11-5] Equipment in poor repair. Gasket in fry cooler
[36-17-5] Floor tiles missing and/or in disrepair. In front of ice machine
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Water of 121F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Leaking liquid in bar cabinet. Operator immediately cleaned. -Gaskets in unused drawers under grill -Bottom Interior of unused beer cooler -Interior of oven -gasket in fry cooler -small prep cooler gaskets and interior
[29-08-4] Plumbing system in disrepair. Hot water handle at handwash sink in ware washing area wont turn on
[29-19-4] Standing water in floor drain/floor drain draining very slowly. -Standing water in missing floor tiles in front of ice machine - standing water at floor behind bar dishwasher -standing water in fry cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Brown sugar. Operator immediately labeled
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested after priming. Chlorine 00ppm.Sanitizer is not able to dispense through sani tube.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator immediately paid
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (92F - Hot Holding) in steamwell less than 4hrs. Advised toreheat to 165F. Recheck 145F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator immediately removed
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink at bar had container. Operator immediately removed
[31B-03-4] No soap provided at handwash sink. At bar. Operator immediately replaced

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open
[12B-13-4] Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed
[14-11-5] Equipment in poor repair. Ice machine lid broken
[08B-47-4] Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil
[25-05-4] Single-service articles improperly stored. Dry paper products in upstairs storage on floor.
[29-49-6] Standing water in bottom of reach-in-cooler. In 2 beer wells at bar
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ).

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open
[12B-13-4] Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed
[14-11-5] Equipment in poor repair. Ice machine lid broken
[08B-47-4] Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil
[25-05-4] Single-service articles improperly stored. Dry paper products in upstairs storage on floor.
[29-49-6] Standing water in bottom of reach-in-cooler. In 2 beer wells at bar
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ).
[53B-05-5] Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. From Follow up inspection 2025-02-19

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open
[12B-13-4] Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed
[14-11-5] Equipment in poor repair. Ice machine lid broken
[08B-47-4] Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil
[25-05-4] Single-service articles improperly stored. Dry paper products in upstairs storage on floor.
[29-49-6] Standing water in bottom of reach-in-cooler. In 2 beer wells at bar
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ).
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back prep area is disconnected from water line. Operator is waiting on repairs
[53B-05-5] Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. From Follow up inspection 2025-02-12

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open
[12B-13-4] Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed
[14-11-5] Equipment in poor repair. Ice machine lid broken
[36-73-4] Floor soiled/has accumulation of debris. -Behind nacho station -Floor and wall at dishwasher area
[08B-47-4] Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler.
[36-24-5] Hole in or other damage to wall. at expo station
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil
[25-05-4] Single-service articles improperly stored. Dry paper products in upstairs storage on floor.
[29-49-6] Standing water in bottom of reach-in-cooler. In 2 beer wells at bar
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Tested chlorine 00ppm Machine was out of sanitizer. Operator immediately refilled and adjusted line. Tested again chlorine 50ppm
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ).
[31A-09-4] Handwash sink not accessible for employee use at all times. -Hand sink in kitchen had confetti inside. Operator immediately removed. -Several hand sinks at bar had strainers. Operator immediately removed
[31A-11-4] Handwash sink used for purposes other than handwashing. Bar tender rinsed glasses in hand sink. Advised bar tender hand sinks are only used for hand washing
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has outdated plans. Plans on file do not reflect current layout of.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back prep area is disconnected from water line. Operator is waiting on repairs

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator began to immediately remove ice and clean and sanitize ice bin
[14-01-5] Bowl or other container with no handle used to dispense food. In rice container
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on salad station and main prep table . Operator flipped cutting boards over.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf
[36-73-4] Floor soiled/has accumulation of debris. Upstairs office where bag in a box soda is stored, there is a massive puddle of soda syrup build up on floor. Advised operator to clean up asap
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water is 101F operator discarded water
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at salad station inside and out. Operator cleaned
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent above ice machine, mop sink, warewashing area
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ware wash area
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packaging cooked chicken and pork, and raw beef, and uses with in 7 days
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 cups of blue cheese. 44F-47F 1 qt tomatoes 44F-47F 1lb cut lettuce 45F-60F All items overnight per operator in small reach in prep cooler next to grill.. operator immediately discarded itemsadvised operator to move cooler to other area and monitor temperature
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 cups of blue cheese. 44F-47F 1 qt tomatoes 44F-47F 1lb cut lettuce 45F-60F All items overnight per operator in small reach in prep cooler next to grill.. operator immediately discarded items. advised operator to move cooler to other area and monitor temperature
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator immediately removed and cleaned
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.