FK YOUR DIET

Name: FK YOUR DIET
Address: 19630 S TAMIAMI TRL UNIT A, FORT MYERS, FL, 33908, US
Rating: 49.3

19630 S TAMIAMI TRL UNIT A, FORT MYERS, FL 33908

License #4606835

49.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 25, 2026 · 10 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FK YOUR DIET in FORT MYERS currently holds an InspectFL Health Score of 49.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 45 total violations — 10 critical, 13 major, 22 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 1, 2024

The latest inspection on September 25, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

FK YOUR DIET has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over box of mushrooms. Operator placed raw shell eggs on bottom shelf.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line. Educated operator on maintaining water. Operator turned on water.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Operator placed paper towels at handwash sink.
[31B-03-4] No soap provided at handwash sink in dishwash area. Operator added soap.
[22-16-4] Reach-in cooler interior/shelves and fan guard have accumulation of soil residues. Reach in cooler at kitchen entrance.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front service handwash sink nearest restrooms. Operator placed handwash sign at handwash sink.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
[31A-09-4] Handwash sink in back dishwash area not accessible for employee use at all times blocked by trash container. Operator removed trash container.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed employee beverage.