FL BAKERY

Name: FL BAKERY
Address: 3425 W VINE ST, KISSIMMEE, FL, 34741, US
Rating: 92.6

3425 W VINE ST, KISSIMMEE, FL 34741

License #5911746

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FL BAKERY in KISSIMMEE currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 20, 2025 shows 9 observation rows: 1 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter on cooks line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf between tissue and other single-service items at front counter. Operator relocated.
[14-11-5] Equipment in poor repair. Torn gaskets on make-table cooler at sandwich station.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong on oven handle. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container on storage shelf in pastry area containing powdered sugar not labeled. Operator labeled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board at sand which station.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ribs, Stewed Beef, Stewed Chicken and Shredded pork all stored in hot box on cooks line temping between 81F-120F. Per operator all items were prepared less than 2 hours prior. Operator placed in oven and on stove top to recover temperature. All items temping between 165F-187F.
[36-62-4] Light not functioning. One light burnt out under hood over oven at pastry area. Operator replaced.
[14-01-5] Bowl or other container with no handle used to dispense food. Styrofoam cup used in almond syrup in walk-in cooler near coffee station and in corn flour container in bakery area. Operator discarded.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse