FLA JUICE & BOWL

Name: FLA JUICE & BOWL
Address: 1563 SAN MARCO BLVD, JACKSONVILLE, FL, 32207, US
Rating: 86.2

1563 SAN MARCO BLVD, JACKSONVILLE, FL 32207

License #2615926

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.2 Grade B / 100

Solid Health Score

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Quick take

FLA JUICE & BOWL in JACKSONVILLE currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 28 total violations — 7 critical, 7 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 shows 17 observation rows: 5 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee touching food, Kyile, has blank form
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, employee made new solution, 300 ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish gasket in 1 door freezer at front counter, vents dusty in walk in cooler
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow substance by triple sink, employee labeled bleach
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangoes on shelf above krab salad and raw tuna and salmon that will be served raw, in walk in cooler, explained to manager
[02D-01-5] Working containers of food removed from original container not identified by common name. Beige powder in storage area, employee labeled bulk containers, ground oats
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f raw salmon on double pan in prep cooler, front counter, employees rearranged
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On open desire of splitter at prep sink
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On oats and cut up fruit in prep cooler, employee moved handles up, also on sushi rice, employee moved handle up
[32-12-6] Covered waste receptacle not provided in womens bathroom. Both unisex restrooms
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Made rice at 4 am and left it at room temperature, forgot to write time, time on boars says 1 pm from yesterday, employee discarded it stop sale
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not closing all the way, both restrooms
[08B-38-4] Food stored on floor. Coconut oil in bucket, storage area
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Made rice at 4 am and left it at room temperature, forgot to write time, time on boars says 1 pm from yesterday, employee discarded it
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi and edamame opened early morning yesterday
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw salmon and tuna opened yesterday early morning, explained to manager, she dated them

Community reaction

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Community pulse