FLA JUICE & BOWL

Name: FLA JUICE & BOWL
Address: 1563 SAN MARCO BLVD, JACKSONVILLE, FL, 32207, US
Rating: 84.6

1563 SAN MARCO BLVD, JACKSONVILLE, FL 32207

License #2615926

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLA JUICE & BOWL in JACKSONVILLE currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 20 total violations — 5 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 included 3 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On oats and cut up fruit in prep cooler, employee moved handles up, also on sushi rice, employee moved handle up
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow substance by triple sink, employee labeled bleach
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, employee made new solution, 300 ppm
[02D-01-5] Working containers of food removed from original container not identified by common name. Beige powder in storage area, employee labeled bulk containers, ground oats
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish gasket in 1 door freezer at front counter, vents dusty in walk in cooler
[08B-38-4] Food stored on floor. Coconut oil in bucket, storage area
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee touching food, Kyile, has blank form
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On open desire of splitter at prep sink
[32-12-6] Covered waste receptacle not provided in womens bathroom. Both unisex restrooms
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f raw salmon on double pan in prep cooler, front counter, employees rearranged

Community reaction

What do locals think?

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Community pulse