FLAGLER STATION MARRIOT COURTYARD

Name: FLAGLER STATION MARRIOT COURTYARD
Address: 11580 NW 105 ST, MIAMI, FL, 33178, US
Rating: 92

11580 NW 105 ST, MIAMI, FL 33178

License #2331898

🏨 Hotel/Resort ℹ️

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

August 27, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FLAGLER STATION MARRIOT COURTYARD in MIAMI currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, DBPR recorded 6 total findings; InspectFL has detailed violation rows for 5 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 27, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

FLAGLER STATION MARRIOT COURTYARD looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIF gaskets soiled and prep sink spray hose soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS at kitchen blocked by cart. Cart was removed.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across from burners at cook line and RIC at front counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flat eggs (50F - Cold Holding); liquid eggs (50F - Cold Holding) at RIC across from burners. As per manager, 2 hours. Products were moved to cooling unit for rapid cooling.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC across from burners at cookline with an internal temperature of 57F. Any TCS products were removed from unit for rapid cooling.