🪰1,241,883 violations tracked across 67 Florida counties

FLAGSTICKS BAR & GRILL

6231 PALM VISTA ST, PORT ORANGE, FL 32128

License #7405006

🍺 Bar/Pub ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 22, 2026 · 14 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 22, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FLAGSTICKS BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw 45F
  • [22-02-4] Food-contact surface soiled with food debris. -interior of microwave
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in unisex bathroom in the kitchen
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -tile walls around cooking equipment
  • [16-21-4] Accumulation of debris on exterior/interior of warewashing machine.
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored over ready-to-eat cut cabbage in single door stainless steel reach-in cooler
  • [14-17-4] Walk-in cooler door with rust that has pitted the surface.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon over cooked chicken in short reach-in cooler
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -2 filets of salmon in short reach-in cooler, operator discarded
  • [36-73-4] Floor soiled/has accumulation of debris. -floor underneath fryers -floor underneath triple sink -floor on right side of ice machine
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates are copies
  • [16-46-4] Old labels stuck to food containers after cleaning.
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