FLAKOWITZ REST & BAKERY

Name: FLAKOWITZ REST & BAKERY
Address: 7410 W BOYNTON BEACH BLVD STE B11, BOYNTON BEACH, FL, 33437, US
Rating: 30.5

7410 W BOYNTON BEACH BLVD STE B11, BOYNTON BEACH, FL 33437

License #6012928

☕ Café/Breakfast ℹ️

30.5 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 8 findings · 4 critical

Complaint Full

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

FLAKOWITZ REST & BAKERY in BOYNTON BEACH currently holds an InspectFL Health Score of 30.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 60 total violations — 28 critical, 10 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 16, 2025

The latest inspection on September 21, 2026 shows 8 observation rows: 4 critical, 3 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

FLAKOWITZ REST & BAKERY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... with day mark white fish salad was prepped 6 days ago , salmon salad was prep today is 7 days at walk in cooler without date marked . Manager date marked properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...French toast 48F , hamburger 47F, raw chicken 47F, cooked fish 47F, sausage 49F, potato pan cake 49F , home potato fries 46F in tall Pepsi reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Manager discarded food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw steak above French toast in Pepsi tall reach in cooler at kitchen. Manager discarded food due to temperature abused .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, food container at walk in freezer, bagel toppings container at dry storage . Employee removed to clean.
[23-01-4] Can opener holder exterior soiled.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....cabbage sauce 56F, gravy 62F in big deeper pan in walk in cooler . Per manager food was cooked yesterday. Stop sale issued . Employee discarded food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...French toast 48F , hamburger 47F, raw chicken 47F, cooked fish 47F, sausage 49F, potato pan cake 49F, home fries potatoes 46F in tall Pepsi reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Manager discarded food. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....cabbage sauce 56F, gravy 62F in big deeper pan in walk in cooler . Per manager food was cooked yesterday.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...ambient cooling tuna salad 58F over stored food with cover in walk in cooler , cooked stuffed cabbage 124 F at walk in freezer . took another temperature after 30 minutes tuna salad is same temperature 58F , stuffed cabbage 112 F . Employee lower and uncover food , replace food to walk in freezer .

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk in cooler employee personal food on shelf next to cream cheese. Operator stored properly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bakery station employee backpack on shelf. Operator removed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cookline tongs stored on oven door handle. Operator stored properly.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed during inspection.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed in kitchen employee cracked eggs and then proceeded to handle clean equipment without washing hands and changing gloves. Advised employee to wash hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. #1 Observed in pepsi cooler raw salmon over ready to eat french toast. Operator stored properly. #2 Observed in walk in cooler raw salmon over tuna salad. Operator store properly.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cookline raw shell eggs (85F - Cold Holding). Food out of temp for less than 4 hours. Observed raw shell eggs cold holding on prep table with no temperature control. Operator moved food back in reach in cooler to quick chill.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed in deli flip top reach in cooler cheese (52F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit for less than 4 hours. Observed food past the fill line. Operator removed cheese to different cooler to quick chill. # 2 Observed Three drawer coooler near bakery section ; butter (62F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit for less than 4 hours. Operator moved butter to walk in cooler to quick chill.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed TPHC : butter chips, cream cheese at wait station. Operator time marked 9:30-1:30
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (123F - Hot Holding) at stove. Food out of temp for less than 2 hours. Operator turned stove up to reheat to 165F or higher.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at Three drawer cooler across from deli case; cooked chicken 50F at 10:40 to 49F at 11:00 (cooling since 9:00). At current rate of cooling food will not reach 41F within 4 hours. Observed food cooling covered. Operator uncovered and moved to walk in cooler to quick chill.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at handwashing sink near dessert station knife found inside. Operator removed knife.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. #1 Observed in walk in cooler cooked cabbage not date marked. Operator #2 Observed in walk in cooler cooked turkey not date marked. Operator prepared two days ago. Operator date marked. #3 Observed in walk in cooler stuffing not date marked. Operator prepared 2 days ago. Operator date marked.