FLAMBO ISLAND CUISINE

Name: FLAMBO ISLAND CUISINE
Address: 40 S BLVD OF THE PRESIDENT, SARASOTA, FL, 34236, US
Rating: 89

40 S BLVD OF THE PRESIDENT, SARASOTA, FL 34236

License #6806223

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

August 7, 2026 · 8 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FLAMBO ISLAND CUISINE in SARASOTA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 6 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 7, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat curry paste in the reach in cooler on the cook line. Employee removed the fish.
[14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards on the cook line have cut marks and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the exhaust hood on the cook line soiled. Walk in cooler shelves soiled.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean pans in the dishwasher area. Owner removed the bottles.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice bin on the soda machine in the dining room area soiled. Employee cleaned the ice bin.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in the reach in cooler on the cook line with no date mark. Employee stated the chicken was cooked on 8/5. Employee placed a date mark on the chicken.

Community reaction

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Community pulse