FLAMES INDIAN CUISINE

Name: FLAMES INDIAN CUISINE
Address: 2601 SOUTH MACDILL AVE, TAMPA, FL, 33629, US
Rating: 83.4

2601 SOUTH MACDILL AVE, TAMPA, FL 33629

License #3915663

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLAMES INDIAN CUISINE in TAMPA currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 8 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 shows 17 observation rows: 1 critical, 5 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of microwaves in kitchen. Reach in cooler handles.
[36-73-4] Floor soiled/has accumulation of debris. On cooks line under fryer and equipment.
[41-10-4] Toxic substance/chemical improperly stored. Windex on reach in cooler in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on shelf.
[31B-03-4] No soap provided at handwash sink. No soap at Handwash sink at front counter.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled.
[08B-38-4] Food stored on floor. Multiple containers of sauce on floor in kitchen. Bulk boxes of shrimp and multiple items in freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked cauliflower and multiple items in walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by reach in freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on microwave in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near kitchen entrance. Handwash sink at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Reach in cooler doors. Sides of fryer and equipment on cooks line.
[08B-12-5] Stored food not covered. Yogurt sauce and multiple items in reach in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee cutting raw onions prior to be washed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse