FLAMINGO FREEZE AND MORE
20 S MAIN ST, WILLISTON, FL 32696
License #4800620
🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →FLAMINGO FREEZE AND MORE in WILLISTON currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 20, 2026 included 2 critical violations, 0 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [41-10-4] Toxic substance/chemical improperly stored. Five aerosol cans containing spray paint stored directly on top of bin containing mustard packets and directly beside box containing "cinnamon toast crunch" cereal. Manager removed the paint from the area during this inspection.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooped ice cream while wearing a watch on wrist.
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Basket containing single-use spoons not presented with handles facing upwards. Manager moved spoons to another container with handles facing upward during this inspection.
- [33-31-5] Unnecessary items/unused equipment on the premises. Unused equipment and buckets scattered on ground around mop sink behind building.
- [36-50-4] Unclean building components, attachments or fixtures. 1. Two fans attached to walls near handwash sink and near three-compartment sink soiled with dust. 2. Walls inside single-use item storage shed soiled with mold-like substance. 3. Floor along walls throughout kitchen soiled with dirt and/or food debris.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet on mop sink behind building missing backflow prevention device.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
FLAMINGO FREEZE AND MORE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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