FLAMINGO RESTAURANT

Name: FLAMINGO RESTAURANT
Address: 901 E 10 AVE BAY 24, HIALEAH, FL, 33010, US
Rating: 82

901 E 10 AVE BAY 24, HIALEAH, FL 33010

License #2335571

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 31, 2026 · 6 findings · 0 critical

Complaint Full (follow-up)

View inspection data

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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FLAMINGO RESTAURANT in HIALEAH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 3 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door at kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area.
[14-09-4] Observed several grooved cutting boards on top of preparation tables and inside three compartment sink at kitchen area.

Official DBPR inspection report ↗

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with accumulation of soiled.
[35A-02-7] Live, small flying insects found Observed approximately 6 flying insects flying all around kitchen. Also observed approximately 1 flying insect landing on a clean empty cup next to coffee machine at front counter.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all around kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone on top of preparation table in front of three compartment sink at kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified next to coffee machine at front counter.
[08B-38-4] Food stored on floor. Observed several cases of vinegar stored on the floor next to ice machine at kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop handle touch rice inside container next to milk reach in cooler at kitchen area. Employee stored with handle above rice at the time of inspection.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm) at three compartment. Operator add more chlorine Sanitizer Bucket (Chlorine 100ppm).
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door at kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed several grooved cutting boards on top of preparation tables and inside three compartment sink at kitchen area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef empanadas (127F - Hot Holding) inside hot holding unit at front counter. As per operator for less than 1 hour. Person in charge increased the temperature of hot holding unit during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance at kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside bucket at office room. Employee stored upside down next to mop sink at kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese tequeños (56F - Cold Holding) inside cold holding unit. As per person in charge for less than 4 hours. Employee removed and stored inside freezer at kitchen area at the time of inspection.

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