FLAVOR BAR RESTAURANT AND BAKERY LLC

Name: FLAVOR BAR RESTAURANT AND BAKERY LLC
Address: 5299 N SR 7, TAMARAC, FL, 33319, US
Rating: 77.6

5299 N SR 7, TAMARAC, FL 33319

License #1623986

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

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Quick take

FLAVOR BAR RESTAURANT AND BAKERY LLC in TAMARAC currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 26 total violations — 8 critical, 3 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 included 2 critical violations, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen , reach in freezer surface in soiled with blood from meat stored in freezer. Operator began cleaning during the inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ikon cooler next to front counter entrance- cooked turkey (57F - Cold Holding); Mac and cheese (52F - Cold Holding); cooked rice (59F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ikon cooler next to front counter entrance- cooked turkey (57F - Cold Holding); Mac and cheese (52F - Cold Holding); cooked rice (59F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.

Warning Issued
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in kitchen , bag of carrot on floor , case of goat meat on floor. Temperature of the goat meat was reading 41F (Cold Holding ). Operator placed both items in cooler during inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed at cook line , trash bag used to cover rice being cooked. Educated operator on proper use of food grade bags. Operator discarded trash bag during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ikon cooler next to front counter entrance- cooked turkey (57F - Cold Holding); Mac and cheese (52F - Cold Holding); cooked rice (59F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter , utensils in standing water at 74F. Operator discarded during the inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ikon cooler next to front counter entrance- cooked turkey (57F - Cold Holding); Mac and cheese (52F - Cold Holding); cooked rice (59F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink to front counter. Operator provided during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen , reach in freezer surface in soiled with blood from meat stored in freezer. Operator began cleaning during the inspection.

Administrative complaint recommended
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on 3 door reach in freezer in kitchen reading 42F. All foods frozen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. In kitchen prep sink, whole fish still frozen thawing at room temperature. Employee placed fish under running water to properly thaw.
[29-03-4] Water draining onto floor surface. AC vent in middle of prep area dripping water onto floor.
[36-22-4] Floor area(s) covered with standing water. Standing water on kitchen floor due to water dripping from AC vent.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored incorrectly in mop bucket to prevent drying.
[51-13-4] No Heimlich maneuver/choking sign posted. Poster printed and posted by manager.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. 1) Shelves in IKON reach in cooler behind front counter soiled. 2) Shelves in kitchen reach in freezer and cooler soiled.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Container of insect defender spray on back storage shelf by triple sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of bags of pasta under prep table in main kitchen. Manager had employed removed bag.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened canned beverages in Ikon reach in cooler in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic quart container in bulk dry beans. Manager removed container.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired 2023.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter hot line, cooked yuca (98F - Hot Holding). Per manager in line from 7:30am. Observed Steam table section not turned on. Manager removed to kitchen to reheat and turned on steam table.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-12-5] Stored food not covered. Cooked chicken at proper temperature not covered in IKON reach in coolers in main kitchen and by front counter.

Community reaction

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Community pulse