FLAVOR BAR RESTAURANT AND BAKERY LLC

Name: FLAVOR BAR RESTAURANT AND BAKERY LLC
Address: 5299 N SR 7, TAMARAC, FL, 33319, US
Rating: 82.8

5299 N SR 7, TAMARAC, FL 33319

License #1623986

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLAVOR BAR RESTAURANT AND BAKERY LLC in TAMARAC currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 29 total violations — 9 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 shows 3 observation rows: 2 critical, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ikon cooler next to front counter entrance- cooked turkey (57F - Cold Holding); Mac and cheese (52F - Cold Holding); cooked rice (59F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen , reach in freezer surface in soiled with blood from meat stored in freezer. Operator began cleaning during the inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ikon cooler next to front counter entrance- cooked turkey (57F - Cold Holding); Mac and cheese (52F - Cold Holding); cooked rice (59F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen , reach in freezer surface in soiled with blood from meat stored in freezer. Operator began cleaning during the inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed at cook line , trash bag used to cover rice being cooked. Educated operator on proper use of food grade bags. Operator discarded trash bag during inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in kitchen , bag of carrot on floor , case of goat meat on floor. Temperature of the goat meat was reading 41F (Cold Holding ). Operator placed both items in cooler during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ikon cooler next to front counter entrance- cooked turkey (57F - Cold Holding); Mac and cheese (52F - Cold Holding); cooked rice (59F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter , utensils in standing water at 74F. Operator discarded during the inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ikon cooler next to front counter entrance- cooked turkey (57F - Cold Holding); Mac and cheese (52F - Cold Holding); cooked rice (59F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink to front counter. Operator provided during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at front counter as evidenced by strainer in sink. Operator removed during inspection.

Disposition: Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter hot line, cooked yuca (98F - Hot Holding). Per manager in line from 7:30am. Observed Steam table section not turned on. Manager removed to kitchen to reheat and turned on steam table.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on 3 door reach in freezer in kitchen reading 42F. All foods frozen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. In kitchen prep sink, whole fish still frozen thawing at room temperature. Employee placed fish under running water to properly thaw.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic quart container in bulk dry beans. Manager removed container.
[29-03-4] Water draining onto floor surface. AC vent in middle of prep area dripping water onto floor.
[36-22-4] Floor area(s) covered with standing water. Standing water on kitchen floor due to water dripping from AC vent.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of bags of pasta under prep table in main kitchen. Manager had employed removed bag.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Container of insect defender spray on back storage shelf by triple sink.
[51-13-4] No Heimlich maneuver/choking sign posted. Poster printed and posted by manager.
[08B-38-4] Food stored on floor. Case of plastic bottled lemon juice on floor in back of kitchen. Manager moved case off of floor.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. 1) Shelves in IKON reach in cooler behind front counter soiled. 2) Shelves in kitchen reach in freezer and cooler soiled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened canned beverages in Ikon reach in cooler in kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired 2023.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored incorrectly in mop bucket to prevent drying.
[08B-12-5] Stored food not covered. Cooked chicken at proper temperature not covered in IKON reach in coolers in main kitchen and by front counter.
[08A-04-5] Raw animal food stored over or with unwashed produce. In IKON reach in cooler behind front counter, cartons of raw shell eggs above bags of unwashed bell peppers and habaneros. Manager moved eggs to bottom of cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FLAVOR BAR RESTAURANT AND BAKERY LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Café/Breakfast in TAMARAC

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

COMFORT SUITES CONTENTINAL BREAKFAST

8301 W COMMERCIAL BLVD, TAMARAC

100/100

LARRY'S CAFE

5901 MADISON AVE, TAMARAC

100/100

BUTTER FLAKES BAKERY AND GRILL

5100 W COMMERCIAL BLVD STE 3, TAMARAC

99.2/100

ROBEANA'S COFFEE AND TREATS

5184 ISLAND CLB DR, TAMARAC

99/100

CHOCO BOOM CAFE

8110 N UNIVERSITY DRIVE, TAMARAC

98.3/100

Other options in TAMARAC

If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.

MOMMY LOU'S CUISINE

10052 W MCNAB RD, TAMARAC

100/100

DUNKIN DONUTS

7003 NW 88 AVE, TAMARAC

100/100

TRINO LLC

6965 WEST COMMERCIAL BOULEVARD, TAMARAC

100/100

JUICEZ N BERRIEZ

10052 W MCNAB RD, TAMARAC

Juice/Smoothie

100/100

PASTEL DO GAMELLA

10101 W COMMERCIAL BLVD, TAMARAC

100/100

FLAVOR BAR RESTAURANT AND BAKERY LLC

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Café/Breakfast in TAMARAC

COMFORT SUITES CONTENTINAL BREAKFAST

LARRY'S CAFE

BUTTER FLAKES BAKERY AND GRILL

ROBEANA'S COFFEE AND TREATS

CHOCO BOOM CAFE

Other options in TAMARAC

MOMMY LOU'S CUISINE

DUNKIN DONUTS

TRINO LLC

JUICEZ N BERRIEZ

PASTEL DO GAMELLA

📬 Get Weekly Inspection Reports