FLAVOR OF INDIA RESTAURANT

Name: FLAVOR OF INDIA RESTAURANT
Address: 1516 N DIXIE HWY, LAKE WORTH, FL, 33460-1847, US
Rating: 83.8

1516 N DIXIE HWY, LAKE WORTH, FL 33460-1847

License #6020638

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

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Latest inspection

July 23, 2026 · 1 finding · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FLAVOR OF INDIA RESTAURANT in LAKE WORTH currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 1 observation row: no critical rows, 1 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Complied
[12A-03-4] Employee washed hands in triple sink. Reviewed handwashing sink requirements with operator.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[21-12-4] Wiping cloth not stored in sanitizing solution between uses across kitchen areas.
[23-24-4] Buildup of food debris/soil residue on equipment door handles across kitchen area.
[29-49-6] Standing water in bottom of reach-in-cooler left of cook line.
[16-21-4] Accumulation of debris on top exterior of warewashing machine.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on ground in dry storage room. Observed 2 dead roaches at soiled dish pit. Operator discarded and sanitized areas.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink by warewashing machine used to store soiled rag. Operator removed.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in central prep sink and triple sink. Reviewed handwashing requirements with operator.
[14-01-5] Bowl or other container with no handle used to dispense food. Multiple pint sized plastic containers with no handles stored directly in food products in walk in cooler including milk and diced tomatoes. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues across kitchen area coolers.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of foods including cooked sauces, cooked chicken, and cooked rice not date marked in walk in cooler. Per operators, items were prepared more than 24 hours ago.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cold items held on buffet line including cut melon, cut lettuce, and dairy based sauce. Operator voluntarily discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Bin of raw chicken stored directly above open containers of ready to eat sauces in walk in cooler. Operator reorganized.

Community reaction

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Community pulse