🪰1,189,182 violations tracked across 67 Florida counties

FLAVORIKAN

1803 E DUVAL ST, JACKSONVILLE, FL 32202

License #2652198

87 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
September 13, 2026 · 5 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 13, 2026 shows 5 observation rows: 3 critical, 2 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
5
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
⚠️
DBPR ordered this restaurant shut on September 13, 2026
No callback inspection is on record yet. The shut-down event is the most recent inspection on file.
Disposition: Emergency order recommended · View official DBPR record →
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Community reaction

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Community pulse

Would you eat here?

FLAVORIKAN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Emergency order recommended
  • [01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed approximately 68 empanadas, 4 cooked fish, 17 cooked beef kabobs and 3 cooked chicken kabobs in display serving case on table in front of restaurant license #2615225 that was prepared in MFDV. Food came from commissary with a suspended license.
  • [27-19-5] Handwash sink does not have running water or enough water pressure to properly wash hands. Observed no running water on MFDV.
  • [27-12-4] Establishment operating with no potable running water. Observed MFDV open and operating without potable running water.
  • [51-22-5] Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator using commissary from an establishment with a suspended license. Food taken from restaurant and cooked on MFDV.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed two employees handling/ preparing foods on MFDV without a way to wash hands since there is no running potable water.
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