FLAVORS CUISINE & LOUNGE BAR

Name: FLAVORS CUISINE & LOUNGE BAR
Address: 686 SW BAYSHORE BLVD, PORT ST LUCIE, FL, 34983, US
Rating: 79.9

686 SW BAYSHORE BLVD, PORT ST LUCIE, FL 34983

License #6603152

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLAVORS CUISINE & LOUNGE BAR in PORT ST LUCIE currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 29, 2025. Across those visits, DBPR recorded 41 total findings; InspectFL has imported detailed violation rows for 37 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 29, 2025 had no critical findings, but inspectors still documented 2 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door cooler on cooks line no tcs foods held in cooler at this time.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
[41-17-4] Spray bottle containing toxic substance not labeled.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In bar area
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In two door glass unit on cooks line

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw fish (49F - Cold Holding); cooked chicken (50F - Cold Holding) cut cabbage 47F House marinade made with fresh garlic 79F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (49F - Cold Holding); cooked chicken (50F - Cold Holding) in cooler over night Walk in cooler House marinade made with fresh garlic 79F
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar
[51-13-4] No Heimlich maneuver/choking sign posted.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. 2 glass cooler
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[36-24-5] Damage to wall In kitchen.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cabbage slaw made 2 days ago
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door glass cooler in kitchen. Walk in cooler not maintaining 41F or below found at 80F
[43-01-4] Sleeping quarters is located upstairs in the office area without complete partitioning and/or self-closing doors. Observed patrons coming in and going directly upstairs. Went upstairs to see if any storage of any king and observed bed and a computer desk as office.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke not under hood suppression system. Notified Fire AHJ. For reporting purposes only.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse