FLETCHER'S IRISH PUB AND BREWERY

Name: FLETCHER'S IRISH PUB AND BREWERY
Address: 745 RIDGEWOOD AVE, HOLLY HILL, FL, 32117, US
Rating: 92.3

745 RIDGEWOOD AVE, HOLLY HILL, FL 32117

License #7407752

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

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Quick take

FLETCHER'S IRISH PUB AND BREWERY in HOLLY HILL currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 2, 2025. Across those visits, inspectors documented 19 total violations — 4 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 2, 2025 shows 19 observation rows: 4 critical, 4 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -flat of raw shell eggs stored over ready to eat foods in reach in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -chicken wings cooked and placed in 40 gallon containers to cool in walk in cooler. Discussed proper cooling procedures with operator.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
[24-06-4] Clean utensils or equipment stored in dirty drawer, back kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. -grease on floor under cooking equipment.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-12-5] Metal stem-type thermometer soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease and food debris on grill. -exterior of microwave soiled with grease. -shelf under microwave soiled.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -chicken wings in walk in cooler between 59°f and 67°f. Chicken wings cooked and placed in walk in cooler yesterday.
[31B-03-4] No soap provided at handwash sink in back kitchen area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken wings in walk in cooler between 59°f and 67°f. Chicken wings cooked and placed in walk in cooler yesterday.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -lentil soup, French onion soup and stew in reach in cooler.
[08B-38-4] Food stored on floor. -case of chicken stored on floor in walk in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[16-46-4] Old labels stuck to food containers after cleaning.
[36-27-5] Wall soiled with accumulated grease in kitchen.

Community reaction

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