FLIPPERS PIZZERIA #11 LLC

Name: FLIPPERS PIZZERIA #11 LLC
Address: 3216 ROLLING OAKS BLVD, KISSIMMEE, FL, 34747, US
Rating: 85.3

3216 ROLLING OAKS BLVD, KISSIMMEE, FL 34747

License #5911185

🍕 Pizza/Italian ℹ️

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

December 9, 2025 · 13 findings · 1 critical

Routine - Food

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Usually lower-risk context.

Quick take

FLIPPERS PIZZERIA #11 LLC in KISSIMMEE currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 35 total violations — 3 critical, 6 major, 26 minor.

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Record snapshot

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Inspections on file

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The latest inspection on December 9, 2025 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

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Inspector notes

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Community reaction

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Community pulse

Would you eat here?

FLIPPERS PIZZERIA #11 LLC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine in kitchen area
[23-24-4] Buildup of food debris/soil residue on equipment door handles. On multiple reach in coolers on cook line
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout cooks line and kitchen area with grease like substance. Vents in kitchen area covered in dust
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing diced tomatoes on cook line without hair restraint. Operator had employee put on hat.
[14-11-5] Equipment in poor repair. Make table lids bent and cover hinges broken
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wooden pizza peel stored on top of soiled pizza oven
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven on shelf next to pizza oven soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven on cooks line
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, cherry tomatoes, and green bell peppers stored above RTE vegetables and other items in walk in cooler. Operator moved unwashed items to another shelf in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen and prep area soiled with grease
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in kitchen soiled with old food debris Cutting board stained on pizza make table
[31A-09-4] Handwash sink not accessible for employee use at all times. Next to pizza oven hand sink blocked by dirty dish container on floor, operator moved item to dish area

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Several on reach in coolers under pizza make tables Operator cleaned
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
[14-09-4] Cutting board has cut marks and is no longer cleanable. Pizza make table
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter with pizza pans beside conveyor oven Operator removed
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
[14-11-5] Equipment in poor repair. Several make table cover hinges broken - covers are not staying in place
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Lemon squeezer stored in container of greens with handle touching Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by front counter Fan covers in walk in cooler - operator cleaned
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched cooked chicken that was cooling on counter and sliced ham cold holding in make table, both times barehanded
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added to chemical side of splitter instead of hose side, instructed on correct installation Operator swapped breaker to correct side