🪰1,188,817 violations tracked across 67 Florida counties

FLIPPERS PIZZERIA #20 LLC

1054 4 ST, ST PETERSBURG, FL 33701

License #6216890

🍕 Pizza/Italian ℹ️
85.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
September 3, 2025 · 8 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 3, 2025 shows 8 observation rows: no critical rows, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
30
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

FLIPPERS PIZZERIA #20 LLC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black mold like substance.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Expired on 2/1/2025. Employee found current license inside 3 ring binder and it was posted.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting boards on cook line heavily grooved.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing pizza dough at the time of the inspection.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge a DBPR Clean-Up of Vomiting and Diarrheal Events form.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Triple door reach in deli cooler cutting board stained on cook line. Outer area of soda dispenser nozzles soiled with mold like substance in front counter area.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink next to pizza oven on cook line and ice in the hand sink across from display cooler with bottled sodas. Discussed with person in charge.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of clear liquid substance stored on floor next to pizza oven on cook line. Employee labeled multi surface cleaner.
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