🪰652,893 violations tracked across 67 Florida counties

FLORA PLANT KITCHEN

5580 NE 4 CT #4, MIAMI, FL 33137

License #2337833

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

FLORA PLANT KITCHEN in MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 6 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 12, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
24
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs container stored above a container with green mix leaves. Employee stored properly.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed by juice station near walk in cooler.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a pan stored inside hand sink. Employee removed.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. By ice machine
  • [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [27-07-4] Water system not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Operator is aware that municipal water at location is under boil water notice and water cannot be utilized for hand washing, food preparation or ware washing.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 60 boiled eggs with non potable water when establishment is under boiling water notice. Ice machine/beverage equipment not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Observed ice machine with ice, operator was informed that ice cannot be used. Observed operator bought bags of ice. Observed raw chicken container marinated with water and vinegar day from previous day with non potable water. Stop sale for chicken.
  • [27-22-4] Ice machine/beverage equipment not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Observed ice machine with ice, operator was informed that ice cannot be used. Observed operator bought bags of ice.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FLORA PLANT KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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