FLORAS ITALIAN EATERY
12335 W SAMPLE RD, CORAL SPRINGS, FL 33065
License #1626409
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FLORAS ITALIAN EATERY in CORAL SPRINGS currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on May 26, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FLORAS ITALIAN EATERY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line , both flip top cutting boards has cut marks and is no longer cleanable.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line , employee hat over single service containers. Operator removed and stored away from food service area.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. One employee preparing pizza dough without hair restraint. Operator placed hat during the inspection.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line , wiping cloth chlorine solution reading 0ppm. Operator remade to 100 ppm chlorine during the inspection.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at cook line flip top , cooked chicken made since 05-24 ( per operator) not date marked . Operator date marked during the inspection.
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