FLORIDA CUBAN CAFE

Name: FLORIDA CUBAN CAFE
Address: 2075 PINE RIDGE RD, NAPLES, FL, 34109, US
Rating: 90

2075 PINE RIDGE RD, NAPLES, FL 34109

License #2103586

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

July 28, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FLORIDA CUBAN CAFE in NAPLES currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 6 total findings; InspectFL has detailed violation rows for 5 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 5 observation rows: 1 critical, 3 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the stand alone freezer next to dish machine, observed a container of shredded beef empanadas, operator stated foods were prepared on Saturday. There is no date mark on food.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employees using hand sinks to fill containers with water. Discussed with employees hand sinks is only for hand washing to prevent and reduce contamination.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed operator thawing semi frozen pork and raw fish at room temperature. Discussed with operator best methods to thaw are cold running water and under refrigeration. Operator turned on cold running water for frozen pork.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees preparing food and no CFM present.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the front counter foods on time control plan do not have a time marking. Operator stated foods were removed from heat at 9:30 am, discussed with operator foods must be discarded or sold by at 1:30pm.

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Community reaction

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