FLORIDA HOUSE INN

Name: FLORIDA HOUSE INN
Address: 22 S 3 ST, FERNANDINA BEACH, FL, 32034, US
Rating: 88.5

22 S 3 ST, FERNANDINA BEACH, FL 32034

License #5500701

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FLORIDA HOUSE INN in FERNANDINA BEACH currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 31 total violations — 3 critical, 3 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 26, 2026 included 1 critical violation, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease and food debris. Also, floors under reach in coolers on cook line soiled with food debris. Also, wall behind cook line soiled with grease.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine soiled with mold-like substance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of both reach in coolers on cook line soiled with mold-like substance and food debris. Also, shelves in stand up reach in cooler at end of cook line rusty.
[08B-38-4] Food stored on floor. On floor in front of reach in cooler, case of canned tomato sauce stored on floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inter of top and bottom oven soiled with food debris.
[41-10-4] Toxic substance/chemical improperly stored. In old walk-in cooler, paper towels stored on shelf next to cleaners and under soap. Operator moved all soap and cleaners to bottom shelf and paper towels up. Also, on shelf near back door jug of drain cleaner stored next to cleaners pans. Operator moved cleaner to floor. Also, near pass through window, jug of bleach and drain cleaner stored next to coffee makers. Operator removed chemicals from table and stored properly.
[25-05-4] Single-service articles improperly stored. On floor in front of reach in cooler, case of to go cups stored on floor.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler on cook line has cut marks and stained.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dish area, large portable fan on floor soiled with dust. Also, table under grill soiled with food debris and black residue. Also, gaskets and edge under flip top lid on reach in coolers on cook line soiled.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In stand up reach in cooler at end of cook line, gallon of milk opened Saturday or Sunday not date marked. Operator stated she will be throwing away today.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler on cook line has cut marks and stained.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dish area, large portable fan on floor soiled with dust. Also, table under grill soiled with food debris and black residue. Also, gaskets and edge under flip top lid on reach in coolers on cook line soiled.
[25-05-4] Single-service articles improperly stored. On floor in front of reach in cooler, case of to go cups stored on floor.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease and food debris. Also, floors under reach in coolers on cook line soiled with food debris. Also, wall behind cook line soiled with grease.
[08B-38-4] Food stored on floor. On floor in front of reach in cooler, case of canned tomato sauce stored on floor.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In stand up reach in cooler at end of cook line, gallon of milk opened Saturday or Sunday not date marked. Operator stated she will be throwing away today.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inter of top and bottom oven soiled with food debris.
[41-10-4] Toxic substance/chemical improperly stored. In old walk-in cooler, paper towels stored on shelf next to cleaners and under soap. Operator moved all soap and cleaners to bottom shelf and paper towels up. Also, on shelf near back door jug of drain cleaner stored next to cleaners pans. Operator moved cleaner to floor. Also, near pass through window, jug of bleach and drain cleaner stored next to coffee makers. Operator removed chemicals from table and stored properly.

Community reaction

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Community pulse