FLORIDAYS WOODFIRE GRILL & BAR

Name: FLORIDAYS WOODFIRE GRILL & BAR
Address: 12332 MANATEE AVENUE WEST, BRADENTON, FL, 34209, US
Rating: 77.3

12332 MANATEE AVENUE WEST, BRADENTON, FL 34209

License #5105890

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLORIDAYS WOODFIRE GRILL & BAR in BRADENTON currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 included 2 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Observed grill cleaner on food preparation table next to hand wash sink . Operator removed cleaner.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not hung to dry. Operator hung mops.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth sanitizer to low. Operator changed quaternary sanitizer bucket. Quaternary sanitizer bucket now at 200ppm
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of flour scoop in the flour. Operator moved handle above product.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink on cook line. Operator replaced paper towels.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken wings in 4 drawer reach-in cooler on cook line. Operator switched products around.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a watch. Employee removed watch.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line across from grill with excess dust and soil.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda gun with soil and slime. Operator cleaned gun.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in single door make station on cook line across from grill. Operator replaced thermometer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath side of soda dispenser with black mold like substance. Employee was in the process of cleaning area.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon at 60F, and Cole slaw at 57F, operator stated item had been out approximately 2 hours and ice had melted. Operator moved items to freezer to rapidly bring down temperature.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour touching product. Operator moved handle above product.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink machines in outside bar area with black mold like substance on and around dispensing area. Operator removed drink machine from use to clean.
[41-24-4] Pesticide-emitting strip present in food prep area. Observed fly trap in dish area near clean plastic iron skillets on clean dish rack. Operator removed fly trap.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date used.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed 3 door reach-in cooler on cook line across from grill wit out an ambient thermometer.
[08B-38-4] Food stored on floor. Observed raw onions on floor in walk-in cooler and a case of shrimp on the floor in the walk-in freezer. Operator moved item to shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of soda dispenser in server area without employees must soil and black mold like substance. Employee clean and sanitized area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single serve Togo containers in outside server area not inverted. Operator inverted single serve Togo containers.
[36-50-4] Unclean building components, attachments or fixtures. Observed all outside bar cooler soiled with black mold like substances.
[31B-03-4] No soap provided at handwash sink. Observed hand wash sink in dish area without hand soap. Operator replaced soap.

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