FLY IN CAFE

Name: FLY IN CAFE
Address: 100 CESSNA BLVD, PORT ORANGE, FL, 32128, US
Rating: 89.4

100 CESSNA BLVD, PORT ORANGE, FL 32128

License #7406308

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

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Quick take

FLY IN CAFE in PORT ORANGE currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 25 total violations — 4 critical, 6 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 16, 2025 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. -stand-up reach-in cooler in pizza area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -top of front kitchen roll-top reach-in cooler: butter portion 50F and cream cheese portion 54F, per operator less than 2.5 hours stored double panned, operator relocated to reach-in cooler to rapidly cool
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-02-4] Food-contact surface soiled with food debris. -inside of microwave next to pizza oven has an accumulation of food debris -stand mixer guard has an accumulation of grease and food debris -inside of ice machine in rear storage area has an accumulation of black/pink, mold-like substance
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of reach-in coolers in pizza area -flour container lid -green shelves inside walk-in cooler
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink along walkway wall between front and read prep areas
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls inside walk-in cooler -wall behind dishwasher has a an accumulation of black, mold-like substance
[16-46-4] Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Dalton, stated his recertification is already scheduled
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -fly sticky tapes over pizza area and over dishwasher, employee removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in bar area, operator restocked
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages on shelf above prep table and on top of dishwasher, employee removed

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw ground beef stored above deli turkey and deli ham, operator reorganized walk-in cooler
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on cutting board on prep table in front kitchen area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of has an accumulation of black/pink, mold-like substance, operator cleaned -slicer has a light accumulation of grease and food debris, operator cleaned
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
[25-05-4] Single-service articles improperly stored. -open case of pizza boxes stored on the floor in dry storage area, operator relocated
[29-49-6] Standing water in bottom of reach-in-cooler.
[51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection
[14-09-4] Cutting board has cut marks and is no longer cleanable. -white cutting board on front kitchen reach-in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portion 53F and cream cheese portion 46F, per operator stored above fill line, double panned, in top of reach-in cooler less than 2 hours, operator relocated to lower portion of reach-in cooler to rapidly cool
[41-17-4] Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles in dishwashing area, operator labeled
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. -stand-up reach-in cooler in dry storage area

Community reaction

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Community pulse