FLYFUEL FOOD CO

Name: FLYFUEL FOOD CO
Address: 154 NE 29 ST, MIAMI, FL, 33137, US
Rating: 84.1

154 NE 29 ST, MIAMI, FL 33137

License #2337335

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLYFUEL FOOD CO in MIAMI currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, DBPR recorded 29 total findings; InspectFL has imported detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 10, 2026 included 5 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked quinoa (78F - Hot Holding), as per employee put to reheat at the steamer less than 30 minutes. Employee took to reheat inside the oven.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching frozen fruits on drawers at smoothies stations.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm); employee prepared new solution. Recheck; Triple Sink (Quaternary 200ppm).
[08B-38-4] Food stored on floor. Observed a bag of rice stored on floor by prep area. Employee stored properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep area near oven pizza.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container with Cooked beans and cooked salmon dated 01-30-26.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container with Cooked beans and cooked salmon dated 01-30-26.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee took order at cashier station and proceeded to put gloves with no wash hands. Coached employee how to wash hands properly and put new gloves.

Disposition: Warning Issued
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled at mop sink area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked quinoa (123F - Hot Holding) as per employee less than 2 hours. Employee took product to reheat.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee less than 60 days Sayda Silva. Provided to employee discussed and printed and signed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by smoothie prep area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed SS bowls not inverted by Togo area. Employee inverted.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at dry storage. Employee labeled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep table near steam table.
[12B-01-4] Employee eating while preparing food. Observed employee eating while preparing food by prep area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon handle touching the sugar by dry storage.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate for Jesse Gimelstein 05-20-2020 expired.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink. Employee provided.

Community reaction

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Community pulse