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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FOGO DE CHAO in CORAL GABLES currently holds an InspectFL Health Score of 61 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 50 total violations — 11 critical, 11 major, 28 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 28, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
FOGO DE CHAO has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed at kitchen, utensils stored in a soiled tray. Manager took tray for cleaning.
- [08B-31-4] Food stored in undrained ice.
- [10-08-5] Ice scoop handle in contact with ice. Observed at front bar. Bar tender removed scoop.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed at unit located at front bar.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink at beef grill station.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changed gloves without previously washing hands.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener need a deep cleaning.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed at front bar, container with lemons stored inside hand sink.
- [31B-03-4] No soap provided at handwash sink. By coffee station.
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