FOGUEIRA CRAB CHURRASCARIA

Name: FOGUEIRA CRAB CHURRASCARIA
Address: 3887 W HILLSBORO BLVD, DEERFIELD BEACH, FL, 33442, US
Rating: 86

3887 W HILLSBORO BLVD, DEERFIELD BEACH, FL 33442

License #1619247

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

August 10, 2026 · 10 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FOGUEIRA CRAB CHURRASCARIA in DEERFIELD BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer stuck on 50f
[36-03-4] Cove molding at floor/wall juncture broken/missing. Floor by dishwasher is damaged and missing floor tiles Cove molding in kitchen and walk in cooler missing and damaged
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusty
[31B-03-4] No soap provided at handwash sink. No handwashing soap at front bar handwashing sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at cooked meatballs (47F - Cold Holding)
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee food plate on cutting board. Employee removed plate
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on cold buffet line not individual wrapped .

Community reaction

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Community pulse