FONDA SABANETA

Name: FONDA SABANETA
Address: 1101 SW 8 ST, MIAMI, FL, 33130, US
Rating: 73

1101 SW 8 ST, MIAMI, FL 33130

License #2312973

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 9, 2026 · 3 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FONDA SABANETA in MIAMI currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 9, 2026 shows 3 observation rows: no critical rows, 2 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[36-36-4] Observed one ceiling tile missing inside kitchen area on top of stove.
[53B-09-4] Observed copy Food handler certificate for Raimond Pena with FRLA, Jose Pina with FRLA, Leonardo Guzman with FRLA, Yuliana Castro London with FRLA, Ricardo Gonzalez with FRLA, Original Certificate must be provided. Person in charge provided copy of Food Employee Reporting Agreement for new employees Milena Sibulo, Sandra Hernandez, Alejandro Gonzalez, Yolanda Gomez, Blanca Martin, Jorge Arrollave, Jose Pena, and Paola Bermudez.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink located at bar area.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed two opened bags of pulp stored inside ice machine located in bar area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards and a green cutting board soiled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink located at bar area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a hose installed on the hand-washing sink near the walk-in cooler.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original copy of employee food handler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sancocho (67F - Cold Holding), as per label and person in charge was prepared Monday around 12 pm. Also observed whole fish (62F - Cold Holding); seafood mix (57F - Cold Holding); pork belly (62F - Cold Holding), as per operator, they were prepared at 1:00 pm today.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on top of chest freezer not stored in sanitizer solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler across cooking line.
[36-22-4] Floor area(s) covered with standing water. Observed floor with standing water inside kitchen area and inside walking cooler.
[51-30-1] Establishment open and serving food to the public during the interruption of electrical or water service without a written emergency operating plan that has been approved by the Division of Hotels and Restaurants.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed two open commercially fruit pulp stored inside ice machine located at bar area.

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