FONDA SABANETA

Name: FONDA SABANETA
Address: 8766 W FLAGLER ST, MIAMI, FL, 33174, US
Rating: 78

8766 W FLAGLER ST, MIAMI, FL 33174

License #2337349

78 Grade C / 100

Mixed Health Record

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Latest inspection

July 20, 2026 · 17 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FONDA SABANETA in MIAMI currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 20, 2026 shows 15 observation rows: 2 critical, 3 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on rack rice with coconut (49F - Cold Holding), according to cook placed out 40 minutes ago, operator stored rice with coconut inside reach in cooler for proper storage.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw frozen pork thawing at ambient temperature, employee placed pork inside walk in cooler, for proper thawing.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed blender lid stored inside hand wash sink. Operator removed lid.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles and vents soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no manager certified, Hector Briceño.
[08B-38-4] Food stored on floor. Observed cooking oil stored on the kitchen floor.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2025
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker.
[25-05-4] Single-service articles improperly stored. Observed box with single serve cups stored on the floor. Employee stored cc cups 6 inches above floor.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink at prep table, employee discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with food residue.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside dry beans and rice container. Operator stored scoops with handle upwards.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on freezer and reach in coolers soiled, hood filters grease buildup.

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