FONVILLE PRESS MARKET & CAFE
23 N SOMMERSET DRIVE, ALYS BEACH, FL 32461
License #7602316
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FONVILLE PRESS MARKET & CAFE in ALYS BEACH currently holds an InspectFL Health Score of 63.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 63 total violations — 6 critical, 12 major, 45 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on May 21, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FONVILLE PRESS MARKET & CAFE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-36-4] 2 Ceiling tiles missing at back kitchen door and over mop sink. Manager stated they are resolving an Ac issue.
- [21-05-5] Cloth used as a food-contact surface under shell eggs. Manager removed cloth from eggs.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils at breader station near steam well. Manager discarded drink.
- [12B-13-4] Opened employee beverage container in a cold holding upright glass soda unit with food to be served to customers. Manager discarded drink.
- [08B-12-5] Stored food not covered. Raw chicken stored in reach in cooler not covered. Danish stored I. Walk in freezer not covered. Manager placed lid over chicken and closes bag and box over danish.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 102F ( 10:30-11:00) reheat 201F.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side. Manager had a vacuumed breaker on faucet in wrong place, she placed it on left side of splitter.
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