🪰78,010 violations tracked across 67 Florida counties

FOOD HALL

465 CORTEZ ROAD W, BRADENTON, FL 34207

License #5106072

83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 21, 2026 · 9 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 21, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [14-01-5] Bowl or other container with no handle used to dispense food.observed in cooked rice container cooked rice dispensed with no handle bowl. Person in charge removed bowl.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill good filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. observed in walk-in cooler raw chicken over soy sauce. Educated person in charge on safe, refrigerator storage and emailed him a copy of the handout. Person in charge removed raw chicken.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. observed in reach in cooler reduced oxygen packaged raw salmon indicated to remove from packaging before thawing still in package and fully thawed. Educated Person in charge on reduced oxygen packaged and emailed Person in charge a copy of the handout . person in charge voluntarily discarded. observed on sushi line cooked rice not time marked. Person in charge voluntarily discarded product.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.observed in reach in cooler reduced oxygen packaged raw salmon indicated to remove from packaging before thawing still in package and fully thawed. Educated Person in charge on reduced oxygen packaged and emailed Person in charge a copy of the handout . person in charge voluntarily discarded.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. observed on sushi line rice not time marked. Person in charge voluntarily discarded product.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Duy
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FOOD HALL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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