🪰1,188,817 violations tracked across 67 Florida counties

FOOD HALL

465 CORTEZ ROAD W, BRADENTON, FL 34207

License #5106072

🏪 Market/Food Hall ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 21, 2026 · 9 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 21, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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FOOD HALL has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [14-01-5] Bowl or other container with no handle used to dispense food.observed in cooked rice container cooked rice dispensed with no handle bowl. Person in charge removed bowl.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill good filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • [08B-38-4] Food stored on floor. observed in walk-in cooler and walk-in freezer multiple items stored on floor. Person in charge stated he did not receive a delivery today. Person in charge removed all product from floor.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.observed in reach in cooler reduced oxygen packaged raw salmon indicated to remove from packaging before thawing still in package and fully thawed. Educated Person in charge on reduced oxygen packaged and emailed Person in charge a copy of the handout . person in charge voluntarily discarded.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. observed on sushi line rice not time marked. Person in charge voluntarily discarded product.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. observed in reach in cooler reduced oxygen packaged raw salmon indicated to remove from packaging before thawing still in package and fully thawed. Educated Person in charge on reduced oxygen packaged and emailed Person in charge a copy of the handout . person in charge voluntarily discarded. observed on sushi line cooked rice not time marked. Person in charge voluntarily discarded product.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.o bserved in walk-in cooler raw chicken over raw beef and seafood Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Duy
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. observed in walk-in cooler raw chicken over soy sauce. Educated person in charge on safe, refrigerator storage and emailed him a copy of the handout. Person in charge removed raw chicken.
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