FOODYS RESTAURANT

Name: FOODYS RESTAURANT
Address: 7512 W HILLSBOROUGH AVE, TAMPA, FL, 33615, US
Rating: 78

7512 W HILLSBOROUGH AVE, TAMPA, FL 33615

License #3912658

78 Grade C / 100

Mixed Health Record

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Latest inspection

August 6, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FOODYS RESTAURANT in TAMPA currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

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Inspections on file

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The latest inspection on August 6, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

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100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

FOODYS RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table located over a container of coffee beans. Personal beverage store on front line shelf next to spices. Employee removed personal beverage from front line.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict are not identified on menu as undercooked. Manager labeled all eggs Benedict on menu with a consumer advisory at time of inspection.
[08B-38-4] Food stored on floor. One box of coffee stored on floor next to ice machine. One box of potatoes and two boxes of pita bread are stored on floor inside walk-in cooler. Multiple boxes of food stored on floor inside walk in freezer. One case of shortening stored on floor on front line cook. Manager relocated most food off the floor at time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat bread and cooked potatoes inside walk-in cooler. Manager relocated raw shell eggs to an approved location at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packet 76°F at 9:34 AM left out on front counter at 9 AM - cooled to 35°F at 9:57 AM
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Located in walk-in cooler and at server station reach in cooler. Employee relocated all personal foods to be segregated at time of inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Watermelon store inside a black shopping bag in a reach in cooler adjacent to soda fountain station. Employee relocated watermelon to an approved food contact container at time of inspection.