FORD'S GARAGE

Name: FORD'S GARAGE
Address: 3560 SW 32 CT 20, GAINESVILLE, FL, 32608, US
Rating: 87

3560 SW 32 CT 20, GAINESVILLE, FL 32608

License #1103708

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

August 3, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FORD'S GARAGE in GAINESVILLE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 3, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

FORD'S GARAGE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[21-07-4] Wiping cloth DDBSA sanitizing solution not at proper minimum strength. At hanging sani-bucket across from warewashing area: Sanitizer Bucket (DDBSA - 500ppm); Sanitizer Bucket (DDBSA - 0PPM).
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cookline hand wash sink. Manager replaced towels.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in front of mop sink. Manager had employee remove water.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop basin not hanging to dry. Manager hanged to dry.
[14-11-5] Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board grooved. Fan guard missing in microwave near ware washing area.
[16-46-4] Old labels stuck to food containers after cleaning. Old label/label residue on clean bins on rack across from three compartment sink. Manager removed for cleaning.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach-in cooler cutting board on cookline soiled with mold-like substances.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched arm/shirt sleeve, donned gloves, and continued food preparation without washing hands. Manager hand employee wash hands and change gloves.