FORE SCORE GATE

Name: FORE SCORE GATE
Address: 7570 GATE PKWY, UNIT 101, JACKSONVILLE, FL, 32256, US
Rating: 59.7

7570 GATE PKWY, UNIT 101, JACKSONVILLE, FL 32256

License #2616476

59.7 Grade F / 100

Failing Health Score

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Latest inspection

October 8, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FORE SCORE GATE in JACKSONVILLE currently holds an InspectFL Health Score of 59.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 41 total violations — 10 critical, 11 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 6, 2026

The latest inspection on October 8, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

FORE SCORE GATE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of Drawer Cooler. Kitchen.
[31B-03-4] No soap provided at handwash sink. No soap at Hand Wash Sink dispenser in kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen .
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Loose cove molding under Dish machine.
[12A-20-4] Employee washed hands with no soap. Food service employee washed hands without using soap. Manager intervened.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 LP tanks in office.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of ice machine in kitchen with black mold like substance.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18 pieces of salmon with instruction to remove from packaging prior to thawing, thawed still in intact ROP packaging in reach in cooler, walk in cooler.
[08B-38-4] Food stored on floor. Juices stored in plastic containers stored on floor in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of fryers with grease accumulation.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler case of raw bacon stored over case of pepperoni. Also, raw chorizo stored over raw shrimp. Person in charge began rearranging.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 18 pieces of salmon with instruction to remove from packaging prior to thawing, thawed still in intact ROP packaging in reach in cooler, walk in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink with hose attached.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in bar reach in cooler opened Saturday per person in charge with no date mark. Person in charge marked appropriately.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees present with no CFM present.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink in kitchen. Person in charge provided.

Disposition: Emergency order recommended
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches on the floor under ice well area at bar. Observed approximately 20 dead roaches in glue trap on floor under bag in box soda storage in bar. Person in charge discarded.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed trays at cook line wet nesting.
[08B-38-4] Food stored on floor. Cases of oil stored on floor in mechanical closet, also stored on floor in dry storage area. Also, bag in box soda stored on floor in liquor storage closet. Person in charge raised.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen being utilized as prep sink in prep area. No hand wash sign or paper towels at sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease accumulation.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Avocado ranch made 1/19 with buttermilk in house in walk in cooler.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed two live roaches on the mixing mechanism behind bag and box soda storage in bar area. Observed two roaches still alive in glue trap on floor under bag in box soda storage in bar area. Observed one live roach on the floor to left of glass door reach in cooler in bar area. Person in charge began killing.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottles with blue chemical which is multipurpose cleaner per person in charge stored with/ alongside food products in kitchen. Person in charge moved to appropriate location.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink with hose attached.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at server soda area has been removed and replaced with ice well.
[41-17-4] Spray bottle containing toxic substance not labeled. Multiple spray bottles with blue chemical indicated as multipurpose cleaner per person in charge unlabeled. Person in charge marked appropriately.