🪰1,189,182 violations tracked across 67 Florida counties

FORNO ITALIANO PIZZERIA

1403 SUNSET DR, CORAL GABLES, FL 33146

License #2335572

🍕 Pizza/Italian ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 21, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 21, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
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Community pulse

Would you eat here?

FORNO ITALIANO PIZZERIA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [31A-10-4] Equipment drain line draining into handwash sink. Observed espresso machine hose draining into hand sink.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over pineapples and cheeses.
  • [10-08-5] Ice scoop handle in contact with ice. Observed at ice machine.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sneaker stored on shelf where canned foods and jars are stored.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cook spaghetti, sauces and sliced hams in reach in coolers not date marked.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rear prep area, cooked pasta (58F - Cold Holding). As per operator less than 4 hours.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and meat slicer not inverted use soiled.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter service plates not inverted.
  • [33-16-4] Open dumpster lid.
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