🪰526,489 violations tracked across 67 Florida counties

FORTUNATO'S ITALIAN PIZZERIA

7700 STARKEY RD, SEMINOLE, FL 33777

License #6209715

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

FORTUNATO'S ITALIAN PIZZERIA in SEMINOLE currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 18, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Pizza prep cooler lid in disrepair
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on sides of fryers and flat op on cook line
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups at soda machine
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza prep cooler
  • [08B-38-4] Food stored on floor. Open bag of flour and containers of cooking oil on floor next to mixer
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil at front counter with no time mark
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Ground pork thawing at room temp on prep table next to mixer
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employees in kitchen with no hair restraints
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FORTUNATO'S ITALIAN PIZZERIA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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