🪰872,361 violations tracked across 67 Florida counties

FORTUNE COOKIES RESTAURANT

640 6 ST, MIAMI BEACH, FL 33139

License #2331451

🍦 Dessert/Ice Cream ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 1, 2026 · 13 findings · 4 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 1, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
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FORTUNE COOKIES RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
  • [08B-12-5] Stored food not covered. Observed cook, rice, cooked noodles at walk in cooler not covered.
  • [01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee water bottle stored in container at cook line which contains cut onions and raw shell eggs.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked shrimp, cooked chicken and cooked rice in walk in cooler missing production date. Made the day prior.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler cooked noodles (49F - Cold Holding); garlic in oil (48F - Cold Holding). Observed at cook line fliptop cooked beef (48F - Cold holding ); cooked chicken (47F - Cold holding ); cooked shrimp (47F - Cold Holding).
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed at walk in cooler raw shell eggs stored over unwashed carrots.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line at 48.9F after leaving thermometer in for five minutes.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with mold Iike substance.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed in reach in cooler st cook line standing water.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen ceiling tiles not smooth and easily cleaned.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored in container at cook line which contains cut onions and raw shell eggs.
  • [41-07-4] Container of medicine improperly stored. Observed at walk in cooler a tube of Ben gay stored ready to eat products.
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