FRABOTTA'S BEACH KITCHEN & SALTWATER HIPPIE BEACH BAR

Name: FRABOTTA'S BEACH KITCHEN & SALTWATER HIPPIE BEACH BAR
Address: 15031 GULF BLVD, MADEIRA BEACH, FL, 33708, US
Rating: 93.5

15031 GULF BLVD, MADEIRA BEACH, FL 33708

License #6210055

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

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Quick take

FRABOTTA'S BEACH KITCHEN & SALTWATER HIPPIE BEACH BAR in MADEIRA BEACH currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 18 total violations — 3 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 11, 2025 shows 18 observation rows: 3 critical, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-14-5] Ice bucket/shovel stored outside on soiled concrete wall next to outdoor ice machine
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[41-07-4] Container of medicine improperly stored. Prescription pill bottle over pizza prep cooler in kitchen, removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Multiple tanks unsecured outside next to cooler
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-02-4] Displayed food not properly protected from contamination. Cocktail garnishes at saltwater bar not protected from customer reach
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
[33-16-4] Open dumpster lid.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter, used as dump sink
[35B-02-4] Insect control device installed over food preparation area. UV insect control device over beverage cooler behind frabottas bar
[08B-62-4] Unprotected ice machine in a customer/nonsecure area.
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease under cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holsters at saltwater bar soiled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in walk in cooler, eggs relocated
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in dining room not secured
[33-29-4] Grease receptacle lid open, broken, or missing.

Community reaction

What do locals think?

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Community pulse