FRANCESCO'S RISTORANTE

Name: FRANCESCO'S RISTORANTE
Address: 16770 S US HWY 441 UNIT 608, SUMMERFIELD, FL, 34491, US
Rating: 69.4

16770 S US HWY 441 UNIT 608, SUMMERFIELD, FL 34491

License #5202561

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

FRANCESCO'S RISTORANTE in SUMMERFIELD currently holds an InspectFL Health Score of 69.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 7 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 2 critical violations, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. At the prep area, sugar bins and cheese not labeled, manager labeled.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees
[16-46-4] Old labels stuck to food containers after cleaning. Cleaned stacked containers with old labels and or old labels residue.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, lasagna 126-134F, cabbage rolls 120F, employees over all items to oven and reheated to 165F.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers near dish machine.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, sausage cooked on 2/18/25.
[10-20-4] In-use tongs stored on equipment door handle between uses. At the prep area, tongs on oven handle, manager removed.
[14-01-5] Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside cheese, manager removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloth on prep table and make tables, employee moved all.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink in front of triple sink, manage removed all items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar area, manager moved to sink.

Community reaction

What do locals think?

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Community pulse