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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FRANCI'S CAFE in TAMPA currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 1 major, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 28, 2026 shows 15 observation rows: 5 critical, 1 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FRANCI'S CAFE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Plantations and chicken liver sitting at room temp in stockroom
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored ver Ready to eat pork in reachin cooler
- [14-10-4] Equipment or utensils not designed or constructed in a durable manner. Fry baskets with loose wires
- [33-16-4] Open dumpster lid.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cookline
- [36-17-5] Floor tiles missing and/or in disrepair. Doorway in stockroom
- [41-10-4] Toxic substance/chemical improperly stored. Stainless steel cleaner store next to corm meal mix
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [08B-12-5] Stored food not covered. Breeding on top of oven. Operator covered.
- [29-09-4] Faucet/handle missing at plumbing fixture. Mop sink
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in hallway
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Large tin foil pans in stockroom
- [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers of sugar Operator labled containers
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 120F, reheated 140 F
- [41-07-4] Container of medicine improperly stored. On stockroom shelf next up corn meal
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