FRANCISCA CHARCOAL CHICKEN & MEATS

Name: FRANCISCA CHARCOAL CHICKEN & MEATS
Address: 10802 NW 58 ST, DORAL, FL, 33178, US
Rating: 97

10802 NW 58 ST, DORAL, FL 33178

License #2328919

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FRANCISCA CHARCOAL CHICKEN & MEATS in DORAL currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 8, 2025 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stored next to oven at cook line wet nesting.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator added a trailer as a dry storage unit at rear of building without approved plans.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed DICED HAM (46F - Cold Holding); CHOPPED MADUROS (50F - Cold Holding) as per manager more than six hours. Manager discarded items.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at front counter grooved.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed blood sausage, pork sausage and bacon at walk in cooler not properly labeled, as per manager packaged on previous day.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse