FRANCO

Name: FRANCO
Address: 611 W VINE ST STE B, KISSIMMEE, FL, 34741, US
Rating: 27.7

611 W VINE ST STE B, KISSIMMEE, FL 34741

License #5911897

27.7 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 16 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

FRANCO in KISSIMMEE currently holds an InspectFL Health Score of 27.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 76 total violations — 7 critical, 12 major, 57 minor.

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The latest inspection on September 15, 2026 shows 16 observation rows: 2 critical, 2 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Findings related to marked exits — paths to exits blocked, or exit doors locked when occupied.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Oven and microwave door handles soiled with food debris.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured next to drink dispensers.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line heavily grooved.
[36-17-5] Floor tiles missing and/or in disrepair. Mainly around walk-in freezer door.
[08B-38-4] Food stored on floor. Two bottles of cooking oil stored on floor next to handwashing sink.
[10-08-5] Ice scoop handle in contact with ice. In ice machine.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong on oven handle.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils in water temping 84F on cooks line. Operator changed water, water temping 143F.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
[33-31-5] Unnecessary items/unused equipment on the premises. Inoperable microwave stored on floor near exit door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line soiled with food debris.
[32-11-5] Lack of toilet tissue at each toilet. Male restroom.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Blue chemical not labeled at triple sink. Per operator the item is Mistolin.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with garbage bins and stool.