🪰526,489 violations tracked across 67 Florida counties

FRANCO

611 W VINE ST STE B, KISSIMMEE, FL 34741

License #5911897

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

FRANCO in KISSIMMEE currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 27 total violations — 2 critical, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 26, 2026 shows 13 observation rows: 1 critical, 0 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
27
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Pork and chicken thawing on grill on cooks line. Operator moved to reach-in cooler.
  • [08B-38-4] Food stored on floor. Cornstarch mixture stored on floor in walk-in freezer.
  • [36-73-4] Floor soiled/has accumulation of debris. Floors soiled with grease around deep fryer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of deep fryer soiled with grease.
  • [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by produce and containers.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on both water hose lines at back of building.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting boards on make-table cooler on cooks line.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen.
  • [36-36-4] Ceiling tile missing. Over hood filter on cooks line.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.
  • [14-11-5] Equipment in poor repair. Torn gaskets on glass reach-in cooler near handwashing sink.
  • [36-17-5] Floor tiles missing and/or in disrepair. Mainly around walk-in freezer door.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FRANCO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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