FRANCO

Name: FRANCO
Address: 5600 NW 79 AVE, MIAMI, FL, 33166, US
Rating: 73.7

5600 NW 79 AVE, MIAMI, FL 33166

License #2314700

73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FRANCO in MIAMI currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 6 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 had no critical findings, but inspectors still documented 3 major and 13 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in freezer.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex restroom.
[33-14-4] Dumpster overflowing garbage.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was able to provide before the inspection ended.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door near 3 compartment sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed potato cutter blocking the hand wash sink. Operator moved the equipment.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on ice machine in food the kitchen. Employee removed from the kitchen.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding between hand wash sink and wall.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the walls and catchall of ice machine.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored in between the hand sink and wall. Operator removed.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen, prep and front counter area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains on some ceiling tiles in the kitchen area.
[14-11-5] Equipment in poor repair. Observed in disrepair the door gasket of reach in freezer.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed empty plastic oil gallons on the floor around dumpster.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on ice machine in food the kitchen. Employee removed from the kitchen.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed male employee wash their hands at the 3 compartment sink.

Community reaction

What do locals think?

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Community pulse